Appetizers:

ABSOLUTELY SEAFOOD SALAD : $10.95
shrimp, calamari & scungilli in a lemon olive oil marinade

SHRIMP COCKTAIL : $9.95
jumbo shrimp served with a classic cocktail sauce

COLD ANTIPASTO : $8.95
Italian cold cuts, vegetables & cheeses

CLAMS ON THE HALF SHELL : $7.95
served raw with a classic cocktail sauce

FRIED CALAMARI : $8.95
served crispy with a spicy marinara sauce

BAKED CLAMS OREGANATTA : $8.95
classic Italian style

MOZZARELLA MARIUSCO : $7.95
fried mozzarella with a lemon & white wine sauce

PRINCE EDWARD ISLAND MUSSELS : $8.95
sautéed in garlic & white wine or in a red sauce

Soups:

STRACCIATELLA : $5.95
egg drop soup with spinach

TORTELLINI : $5.95
cheese torttellini in a home made chicken broth

WHITE MINESTRONE : $5.95
vegetable soup with rice

Salads:

 HOUSE MIXED SALAD : $6.95
Italian vinaigrette dressing

ABSOLUTELY SALAD : $7.95
baby greens, radicchio, walnuts, dried cranberries & gorgonzola cheese in a raspberry dressing

CAESAR SALAD : $6.95
classic caesar with romaine lettuce & parmesan croutons

Pastas:

RAVIOLI MARIUSCO : $13.95
cheese ravioli with shrimp in a pink sauce

CAPELLINI GAMBERETTO : $13.95
angel hair with chopped clams & shrimp in a light red sauce

RIGATONI FILLETTO : $11.95
fresh rigatoni with plum tomatoes & basil

PENNE OLIVE : $11.95
fresh penne with olive oil, capers, green & black olives in a very light tomato sauce

FETTUCCINE BOLOGNESE : $11.95
(ground veal meat sauce)

FETTUCCINE ALFREDO : $11.95
(cream sauce)

Entrees:

VEAL MARSALA : $14.95
sautéed veal in a mushroom marsala wine sauce

CHICKEN SCARPARIELLO : $13.95
sautéed chicken pieces with mushrooms, peppers & onions in a garlic sauce

FILET OF SOLE & SHRIMP OREGANATTA : $16.95
broiled with seasoned bread crumbs in a lemon white wine sauce

SALMON BIANCO : $15.95
roasted salmon filer with lemon & capers in a white wine sauce

VEAL PARMIGIANO : $14.95
lightly breaded in a traditional tomato sauce & mozzarella

CHICKEN PARMIGIANO : $13.95
lightly breaded in a traditional tomato sauce & mozzarella

CHICKEN MONTEVERDE : $13.95
braised boneless chicken with broccoli & mozzarella cheese in a white wine sauce

CALAMARI MARINARA : $15.95
fresh calamari sautéed in a marinara sauce

TILAPIA ROMANA : $17.95
sautéed with shallots, olive oil, fresh tomatoes, clams and mussels

ABSOLUTELY COMBO : $15.95
grilled shrimp & chicken breast in a scampi style sauce served over rice

*Prices subject to change.