Appetizers:

ABSOLUTELY SEAFOOD SALAD : $13.95
shrimp, calamari & scungilli in a lemon olive oil marinade

SHRIMP COCKTAIL : $13.95
jumbo shrimp served with a classic cocktail sauce

COLD ANTIPASTO : $11.95
Italian cold cuts, vegetables & cheeses

CLAMS ON THE HALF SHELL : $9.95
served raw with a classic cocktail sauce

FRIED CALAMARI : $11.95
served crispy with a spicy marinara sauce

BAKED CLAMS OREGANATTA : $10.95
classic Italian style

MOZZARELLA MARIUSCO : $9.95
fried mozzarella with a lemon & white wine sauce

PRINCE EDWARD ISLAND MUSSELS : $11.95
sautéed in garlic & white wine or in a red sauce

EGGPLANT ROLLATINI : $10.95
stuffed with ricotta and served with tomato sauce

STUFFED PEPPERS : $11.95
sweet peppers stuffed with sausage meat, eggplant melted mozzarella in a light tomato sauce

Soups:

ABSOLUTELY SOUP : $7.95
home made Italian style soup du jour

STRACCIATELLA : $7.95
egg drop soup with spinach

WHITE MINESTRONE : $7.95
vegetable soup with rice

TORTELLINI : $7.95
cheese torttellini in a homemade chicken broth

Salads:

ABSOLUTELY SALAD : $9.95
baby greens, radicchio, walnuts, dried cranberries & gorgonzola cheese in a raspberry dressing

CAESAR SALAD : $8.95
classic caesar with romaine lettuce & parmesan croutons

WARM SPINACH SALAD : $9.95
with mushrooms & onions served with a classic bacon vinaigrette

HOUSE MIXED SALAD : $8.95
assorted fresh greens & vegetables in an Italian vinaigrette dressing

Pastas:

RAVIOLI MARIUSCO : $19.95
cheese ravioli with shrimp in a pink sauce

CAPELLINI GAMBERETTO : $19.95
angel hair with chopped clams & shrimp in a light red sauce

RIGATONI FILLETTO : $16.95
fresh rigatoni with plum tomatoes & basil

PENNE OLIVE : $18.95
fresh penne with olive oil, capers, green & black olives in a very light tomato sauce

FETTUCCINE BOLOGNESE : $18.95
(ground veal meat sauce)

FETTUCCINE ALFREDO : $17.95
(cream sauce)

FARFALLE PRIMAVERA : $18.95
fresh vegetables sautéed in garlic & olive oil over bowtie pasta

CANECOTTE : $18.95
stuffed manicotti with ricotta cheese and tomato sauce

GNOCCI PESTO : $18.95

(green basil, cream sauce and pignoli nuts)

GLUTEN FREE OR WHOLE WHEAT PASTA : $1.50 extra
(any style)

 

Entrees:

ABSOLUTELY VEAL : $21.95
veal stuffed with prosciutto & cheese in a light red sauce with oyster mushrooms

VEAL MARSALA : $20.95
sautéed veal in a mushroom marsala wine sauce

CHICKEN SCARPARIELLO : $18.95
sautéed chicken pieces with mushrooms, peppers & onions in a garlic sauce

CHICKEN FRANCESSE : $18.95
chicken breast sautéed in a lemon white wine

CHICKEN MELENSANO : $19.95
chicken breast with mozzarella, fresh tomato, eggplant over a brown sauce with a touch of tomato

VEAL BRAVO : $21.95
seared veal scaloppini with mozzarella, fresh tomato & soprassata in a light brown sauce

VEAL PARMIGIANO : $19.95
lightly breaded in a traditional tomato sauce & mozzarella

CHICKEN PARMIGIANO : $18.95
lightly breaded in a traditional tomato sauce & mozzarella

CHICKEN MONTEVERDE : $19.95
braised boneless chicken with broccoli & mozzarella cheese in a white wine sauce

CHICKEN MARSALA: $19.95
chicken breast sautéed in a brown Marsala mushroom sauce.

Seafood

SALMON BIANCO : $20.95
roasted salmon filet with lemon & capers in a white wine sauce

FILET OF SOLE & SHRIMP OREGANATTA : $21.95
broiled with seasoned bread crumbs in a lemon white wine sauce

TILAPIA ROMANA : $22.95
sautéed with shallots, olive oil, fresh tomatoes, clams & mussels

SHRIMP JALAPENO : $21.95
sautéed jumbo shrimp with jalapeno peppers, fresh tomatoes & onions

ABSOLUTELY SEAFOOD : $26.95
calamari, shrimp, scallops, mussels & clams in a marinara sauce

ABSOLUTELY COMBO : $21.95
grilled shrimp & chicken breast in a scampi style sauce served over rice

From The Grill:

RACK OF LAMB : $32.95
roasted in amarone sauce with mushrooms & prosciutto

FILET MIGNON : $30.95
grilled & served with a portobello mushroom sauce

VEAL CHOP : $30.95
broiled & served with a light au jus

LOBSTER TAILS : Market Price
broiled & served with lemon butter

NEW YORK SHELL STEAK : $30.95
broiled shell steak pizziaola style with mushrooms, peppers & onions in a red sauce

Light Side:

Grilled Shrimp Paillard : $19.95

Grilled Chicken Paillard : $16.95

Grilled Veal Paillard : $18.95

TILAPIA CONSUELO : $21.95
broiled tilapia on a bed of salad with oranges

WHOLE WHEAT PASTA : $1.00 Extra
any style

Side Orders:

PASTA: $3.95

SPINACH: $7.95
sautéed with garlic and oil

BROCCOLI RABE: $9.95
sautéed with garlic and oil

RICE: $3.95

ESCAROLE: $7.95
sautéed with garlic and oil

Prices subject to change.