Appetizers:

Everything is made to order!

ABSOLUTELY SEAFOOD SALAD : $14.95
shrimp, calamari & scungilli in a lemon olive oil marinade.

SHRIMP COCKTAIL : $13.95
jumbo shrimp served with a classic cocktail sauce.

COLD ANTIPASTO : $12.95
Italian cold cuts, vegetables & cheeses.

CLAMS ON THE HALF SHELL : $10.95
served raw with a classic cocktail sauce.

STUFFED PEPPERS : $11.95
sweet peppers stuffed with sausage meat, eggplant melted mozzarella in a light tomato sauce.

FRIED CALAMARI : $12.95
served crispy with a spicy marinara sauce.

BAKED CLAMS OREGANATTA : $10.95
classic Italian style.

MOZZARELLA MARIUSCO : $9.95
fried mozzarella with a lemon & white wine sauce.

PRINCE EDWARD ISLAND MUSSELS : $11.95
sautéed in garlic & white wine or in a red sauce.

EGGPLANT ROLLATINI : $10.95
stuffed with ricotta and served with tomato sauce.

Soups:

WHITE MINESTRONE : $7.95
vegetable soup with rice.

TORTELLINI : $7.95
cheese torttellini in a homemade chicken broth.

ESCAROLE & BEAN SOUP : $7.95
home made Italian style soup du jour.

SEAFOOD BISQUE : $10.95
a creamy rich bisque made with crab meat and salmon.

PASTA E FAGIOLI : $7.95
cannellini beans and short pasta with a touch of tomato.

STRACCIATELLA : $7.95
egg drop soup with spinach.

 

Salads:

ABSOLUTELY SALAD : $9.95
baby greens, radicchio, walnuts, dried cranberries & gorgonzola cheese in a raspberry dressing.

CAESAR SALAD : $8.95
classic caesar with romaine lettuce & parmesan croutons.

WARM SPINACH SALAD : $9.95
with mushrooms & onions served with a classic bacon vinaigrette.

HOUSE MIXED SALAD : $8.95
assorted fresh greens & vegetables in an Italian vinaigrette dressing.

Pastas:

RAVIOLI MARIUSCO : $20.95
cheese ravioli with shrimp in a pink sauce.

CAPELLINI GAMBERETTO : $20.95
angel hair with chopped clams & shrimp in a light red sauce.

FARFALLE PRIMAVERA : $19.95
fresh vegetables sautéed in garlic & olive oil over bow tie pasta.

FETTUCCINE BOLOGNESE : $19.95
(ground veal meat sauce)

SHORT FUSILI AMATRIGLIANE : $19.95
plum tomatoes, panchetta and fresh basil with a touch of cream.

RIGATONI FILLETTO : $17.95
fresh rigatoni with plum tomatoes & basil.

PENNE OLIVE : $18.95
fresh penne sautéed with olive oil, capers, green & black olives in a very light tomato sauce.

CANECOTTE : $19.95
stuffed cannelloni with veal in a light meat sauce & stuffed manicotti with ricotta cheese and tomato sauce.

 

GNOCCI PESTO : $19.95
(green basil, cream sauce and pignoli nuts)

FETTUCCINE ALFREDO : $17.95
(cream sauce)

 

GLUTEN FREE OR WHOLE WHEAT PASTA : $2.00 EXTRA.
(any style)

Entrees:

ABSOLUTELY VEAL : $23.95
veal stuffed with prosciutto & cheese in a light red sauce with oyster mushrooms.

VEAL MARSALA : $21.95
sautéed veal in a mushroom marsala wine sauce.

VEAL BRAVO : $22.95
seared veal scaloppini with mozzarella, fresh tomato & soprassata in a light brown sauce.

VEAL PARMIGIANO : $19.95
lightly breaded in a traditional tomato sauce & mozzarella.

CHICKEN SCARPARIELLO : $19.95
sautéed chicken pieces with mushrooms, peppers & onions in a garlic sauce.

CHICKEN FRANCESSE : $19.95
chicken breast sautéed in a lemon white wine.

CHICKEN SEMIFREDDO : $19.95
lightly breaded with chopped fresh mozzarella, tomatoes, onions and basil with a touch of balsamic and olive oil.

CHICKEN PARMIGIANO : $18.95
lightly breaded in a traditional tomato sauce & mozzarella.

CHICKEN MONTEVERDE : $19.95
braised boneless chicken with broccoli & mozzarella cheese in a white wine sauce.

CHICKEN MARSALA: $19.95
chicken breast sautéed in a brown Marsala mushroom sauce.

CHICKEN MELENSANO : $19.95
chicken breast with mozzarella, fresh tomato, eggplant over a brown sauce with a touch of tomato.

Seafood:

SALMON VERONIQUE : $22.95
roasted salmon filet in a champagne sauce with grapes.

FILET OF SOLE & SHRIMP OREGANATTA : $22.95
broiled with seasoned bread crumbs in a lemon white wine sauce.

ABSOLUTELY SEAFOOD : $27.95
calamari, shrimp, scallops, mussels & clams in a marinara sauce.

TILAPIA ROMANA : $23.95
sautéed with shallots, olive oil, fresh tomatoes, clams & mussels.

SHRIMP JALAPENO : $22.95
sautéed jumbo shrimp with jalapeno peppers, fresh tomatoes & onions.

ABSOLUTELY COMBO : $22.95
grilled shrimp & chicken breast in a scampi style sauce served over rice.

From The Grill:

RACK OF LAMB : $32.95
roasted in amarone sauce with mushrooms & prosciutto.

FILET MIGNON : $31.95
grilled & served with a portobello mushroom sauce.

VEAL CHOP : $31.95
broiled & served with a light au jus.

LOBSTER TAILS : Market Price
broiled & served with lemon butter.

NEW YORK SHELL STEAK : $31.95
broiled shell steak pizziaola style with mushrooms, peppers & onions in a red sauce.

Light Side:

 

GRILLED SHRIMP : $20.95
(served plain or with your choice of: a bed of mesclin salad, escarole, or spinach)

GRILLED CHICKEN : $17.95
(served plain or with your choice of: a bed of mesclin salad, escarole, or spinach)

GRILLED VEAL : $20.95
(served plain or with your choice of: a bed of mesclin salad, escarole, or spinach)

GRILLED SALMON : $20.95
(served plain or with your choice of: a bed of mesclin salad, escarole, or spinach)

Side Orders:

PASTA: $3.95

SPINACH: $7.95
sautéed with garlic and oil

BROCCOLI RABE: $9.95
sautéed with garlic and oil

RICE: $3.95

ESCAROLE: $7.95
sautéed with garlic and oil

 

*Prices subject to change.

Menu items can be cooked to order – Consuming raw or under-cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please alert us if you have a food allergy.