Appetizers:

We make everything to order!

ABSOLUTELY SEAFOOD SALAD : $11.95
shrimp, calamari & scungilli in a lemon olive oil marinade.

SHRIMP COCKTAIL : $9.95
jumbo shrimp served with a classic cocktail sauce.

COLD ANTIPASTO : $8.95
Italian cold cuts, vegetables & cheeses.

CLAMS ON THE HALF SHELL : $8.95
served raw with a classic cocktail sauce.

FRIED CALAMARI : $9.95
served crispy with a spicy marinara sauce.

BAKED CLAMS OREGANATTA : $9.95
classic Italian style.

MOZZARELLA MARIUSCO : $8.95
fried mozzarella with a lemon & white wine sauce.

PRINCE EDWARD ISLAND MUSSELS : $10.95
sautéed in garlic & white wine or in a red sauce.

Soups:

STRACCIATELLA : $5.95
egg drop soup with spinach.

TORTELLINI : $5.95
cheese torttellini in a homemade chicken broth.

WHITE MINESTRONE : $5.95
vegetable soup with rice.

Salads:

 HOUSE MIXED SALAD : $6.95
assorted fresh greens and vegtables in an Italian vinaigrette dressing.

ABSOLUTELY SALAD : $7.95
baby greens, radicchio, walnuts, dried cranberries & gorgonzola cheese in a raspberry dressing.

CAESAR SALAD : $6.95
classic caesar dressing with romaine lettuce & parmesan croutons.

Pastas:

RIGATONI FILLETTO : $11.95
fresh rigatoni with plum tomatoes & basil.

RAVIOLI MARIUSCO : $14.95
cheese ravioli with shrimp in a pink sauce.

CAPELLINI GAMBERETTO : $14.95
angel hair with chopped clams & shrimp in a light red sauce.

FETTUCCINE BOLOGNESE : $12.95
(ground veal meat sauce)

PENNE OLIVE : $11.95
fresh penne sautéed  with olive oil, capers, green & black olives in a very light tomato sauce.

CANNELLONI DI MARGO : $11.95
pasta wrapped around ricotta cheese and spinach.

LINGUINI CARBONARA : $11.95
bacon, eggs, onions, & parmesan cheese with a touch of cream.

Entrees:

VEAL MARSALA : $15.95
sautéed veal with a mushroom marsala wine sauce.

CHICKEN SCARPARIELLO : $13.95
sautéed chicken pieces with mushrooms, peppers & onions in a garlic sauce.

FILET OF SOLE & SHRIMP OREGANATTA : $18.95
broiled with seasoned bread crumbs in a lemon white wine sauce.

SALMON BIANCO : $15.95
roasted salmon filet with lemon & capers in a white wine sauce.

ABSOLUTELY COMBO : $15.95
grilled shrimp & chicken breast in a scampi style sauce severed over rice.

CALAMARI MARINARA : $15.95
fresh calamari sautéed in a marinara sauce.

TILAPIA ROMANA : $17.95
sautéed with shallots, olive oil, fresh tomatoes, clams and mussels

VEAL PARMIGIANO : $14.95
lightly breaded in a traditional tomato sauce & mozzarella.

CHICKEN PARMIGIANO : $13.95
lightly breaded in a traditional tomato sauce & mozzarella.

CHICKEN MONTEVERDE : $13.95
braised boneless chicken with broccoli & mozzarella cheese in a white wine sauce.

CHICKEN MELENSANO : $13.95
chicken breast with mozzarella, fresh tomato, eggplant over a brown sauce with a touch of tomato.

CHICKEN SEMIFREDDO: $13.95
lightly breaded with chopped fresh mozzarella, tomatoes, onions and basil with a touch of balsamic and olive oil.

*Prices subject to change.

Menu items can be cooked to order – Consuming raw or under-cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please alert us if you have a food allergy.